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Journal : Animal Production : Indonesian Journal of Animal Production

Effect of Chicken Intestine Substitution to Chemical Quality of Nugget Hafid, Harapin; Nuraini, Nuraini; Agustina, Dian; Fitrianingsih, Fitrianingsih; Inderawati, Inderawati
ANIMAL PRODUCTION Vol 19, No 3 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (702.756 KB) | DOI: 10.20884/1.jap.2017.19.3.615

Abstract

This research was aimed to study the chemical quality of the chicken nuggets substituted chicken intestine. The treatment was substitution of chicken meat with chicken intestine consisting of five levels was A0 (0% chicken intestine + 100% chicken meat), A1 (15% chicken intestine + 85% chicken meat), A2 (25% chicken intestine + 75% chicken meat ), A3 (40% chicken intestine + 60% chicken meat), A4 (50% chicken intestine + 50% chicken meat), A5 (65% chicken intestine + 35% chicken meat), A6 (75% chicken intestine + 25% chicken meat), A7 (90% chicken intestine + 10% chicken meat), and A8 (100% chicken intestine + 0% chicken meat). Each treatment was repeated five times. The results showed that the water content and ash substituted chicken nuggets chicken intestines were not significantly different (p> 0.05). water content of chicken nuggets  in this study was A0 (99.8%), A1 (99.8%), A2 (99.8%), A3 (99.8%), A4 (99.8%), A5 (99.9%), A6 (99.9%), A7 (99.7%), and A8 (99.8%). Ash content on A0 (2.61%), A1 (1.61%), A2 (2.90%), A3 (1.80%), A4 (2.23%), A5 (2.84% ), A6 (2.62%), A7 (2.39%), and A8 (2.26%). Intestine substitution into the chicken nuggets significant (p <0, 05) against the protein and fat content of chicken nuggets, where the highest protein content in treatment A8 (100% chicken intestine) was 24.9% and the lowest in treatment A0 (100% chicken meat) that is 11.33%. The greater increase in the nugget chicken intestinal waste, the higher the protein content. Meanwhile nugget fat content tends to decrease as the percentage of the addition of chicken intestinal waste. Fat content nuggets with chicken intestinal waste substitution of 15% (A1) amounted to 21.85%   , 25% (A2) of 20.56% , 40% (A3) of 19.09%, 50% (A4) of 18.14, 65% (A5) of 17.03%, 75% (A6) of 15.69%, 90% (A7) of 14.11%, and 100% (A8) 11.00% house-cleaning da significantly (p <0.05) with control of 0% (A0) 23.93%. The more the addition of substitution intestinal produce low-fat nugget. Can be concluded that substitution of chicken intestine increase the protein and lower fat content of chicken nuggets. Nugget product with composition 50% chicken intestine and 50% chicken meat (A4) has water content 99,8%, 17,58%, protein, 18,14% abu2.23% fat and preferred by the panelists.
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Kahar Alfian, Rizki Alimudin, Sukmawati Alwardah, Nanda Ananda, S.H. Andi Murlina Tasse Anggraini, Betty Asep Nursangaji Astriana Napirah Bakir, Widya Fitriani Bere, Oktaviana Hermince Da Cruz, Carlos Mariano Sope Debora Budiyono Dian Agustina elida elida Elsje Theodora Maasawet Febrianto Febrianto, Febrianto Hafizha, Sannada Hairil Adzulyatno Hadini Hamdan Alawi Hamdani Hamdani Hamidah, Laila harahap, Miswaruddin Harapin Hafid Hartati, Gusrita Hasmirawati, Hasmirawati Ikbal Rachmat Inderawati, Inderawati Indi, Amiludin Irawan Setyabudi Khosmas, F Y Kimestri, Asma Bio La Ode Arsad Sani Laksono Trisnantoro Lumanto, Githaria Makmur, Tjuwati Makrina Tindangen Manap Trianto Maulida, Nur Syifa Muhammad Rais Muhammad Rizki Saputra, Muhammad Rizki Mujib Mujib, Mujib Muslimin Muslimin Mustafa Kamal Natsir Sandiah Ndari, Sri Wahyu Netti Aryani Niis, Maria Sofiana Nur Santy Asminaya Nuraini Asriati Okianna Okianna Pain Pati, Petrus Paulus Pandiangan, Tito Fresly Pareira, Novica Christiani Pratama, Rama Arif Pratama, Yudi Anugrah Purwanti, Indah Dwi Rahdiani, Dian Rahim Aka Rahmadani, Rizka Retnaningsih Retnaningsih Ridha DS, Muhammad Riyanto Djoko Ruhmana, Intan Ruslan Ramli, Ruslan Ryani, Ryani S. Toba, Rachmita Dewi Sartini Sartini Sebayang, Nasha Putra Setianingrum, Dwi Rezno Sipayung, Kristin Siregar, Sawaluddin SITI MARYAM Sitorus, Kardinal Sri Watini Sugihardjo Sugihardjo Sukendi Sukendi Sulistyarini, Sulistyarini Syafruddin Nasution Tanggela, Ardian Tarmizi Tarmizi Toba, Rachmita Dewi Subaedi Tri Dewi Andalasari Wa Laili Salido Wahyudi Wahyudi Widyawati, Ratih Widyawati, Ratih Wirnelis Syarif Yafisham Yafisham, Yafisham Yeye Susilowati Yogia Prihartini